Rooh is a restaurant in Palo Alto that offers modern Indian cuisine with a Californian twist. The restaurant is located in the heart of downtown Palo Alto and has become a popular dining destination for locals and visitors alike.
The restaurant's name, Rooh, means soul in Hindi, which is appropriate given the restaurant's focus on creating dishes that are soulful and packed with flavor. The menu at Rooh is inspired by the diverse regional cuisines of India, but with a modern twist that reflects the restaurant's California roots.
We had ordered Mulberry Sour and it was too good. and in food, we had the following and enjoyed each of it -
One of the standout dishes at Rooh is the tandoori octopus, which is cooked in a traditional clay oven and served with a spicy tomato chutney. The octopus is tender and flavorful, and the chutney adds a nice kick of heat that balances out the dish perfectly.
Another must-try dish at Rooh is the butter chicken, which is a classic Indian dish that has been reinvented with a Californian twist. The chicken is cooked in a rich tomato and butter sauce that is flavored with smoked paprika and topped with a dollop of crème fraîche. The result is a dish that is both comforting and innovative.
In addition to the food, Rooh's ambiance is also a draw for diners. The restaurant has a sleek and modern design with an open kitchen that allows diners to watch the chefs at work. The bar area is also a popular spot, with a creative cocktail menu that features drinks made with Indian spices and ingredients.
The owner of Rooh restaurant is Vikram Bhambri. Vikram Bhambri is a successful restaurateur who has opened several popular restaurants in India, including the original Rooh restaurant in Mumbai. Along with his partners, the chef Sujan Sarkar and the mixologist Pankaj Kamble, Vikram Bhambri brought the Rooh concept to Palo Alto in 2018, where it quickly became a popular dining destination.
Rooh in Palo Alto is a must-visit for anyone looking for innovative and soulful Indian cuisine with a Californian twist. The restaurant's focus on fresh ingredients, bold flavors, and modern presentation make it a standout in the Palo Alto dining scene.
.jpg)